In the wild world of culinary choices, there exists one peculiar pairing that manages to both delight and divide the masses: ranch dressing and pizza. Nowhere is this debate more spirited than in the vibrant food scene of Los Angeles. Join us as we dive into the uproarious and polarizing nature of using ranch dressing on pizza, with a spotlight on the legendary Hail Mary Pizza, their homemade ranch, and the curious case of their BBQ Chicken Pizza.
Picture this: a group of passionate pizza enthusiasts huddled together, ready to defend their respective ranch-drenched or ranch-avoidant pizza ideologies. It's a fierce battle of taste buds, where ranch advocates swear by its creamy tanginess, while purists see it as an unholy intrusion upon the sanctity of pizza. Welcome to Ranchpocalypse, Los Angeles' most epic culinary clash!
Hail Mary Pizza: Ranch Rebels and Dipping Dramas
Amidst the chaos, Hail Mary Pizza emerges as a daring ranch rebel. They proudly whip up their own tantalizing ranch dressing, but here's the twist: they've never dared to incorporate it directly into their pizzas or at least not since new ownership took over in the summer of 2022. Instead, they've devised a cunning plan to satisfy both factions. Enter their BBQ Chicken Pizza, a tantalizing medley of Moroccan spiced chicken, honey Moroccan BBQ sauce, shredded mozzarella, red onions, and cilantro. And what's this? Ranch dressing on the side! It seems Hail Mary Pizza has mastered the art of diplomacy in the ranch and pizza saga.
The question lingers: when is it acceptable to use ranch with pizza? In Los Angeles, the dipping protocols are as diverse as the city itself. Some ranch aficionados prefer the elegant ballet of dipping only the crust, while others engage in full-blown ranch gymnastics, dipping each topping-covered bite like daring pizza acrobats. The ranch and pizza debate has become a gastronomic circus, with each diner performing their own unique dipping routine.
No discussion of ranch and pizza would be complete without a mention of Hail Mary Pizza's tantalizing wings. These succulent chicken wings, accompanied by their homemade ranch dressing, showcase the fiery love affair between ranch and finger-licking goodness. The union of tangy ranch and juicy wings is a match made in foodie heaven, proving that ranch is a versatile and saucy sidekick to many culinary delights.
As we bid adieu to the world of ranch and pizza in Los Angeles, one thing becomes abundantly clear: the dip-off continues. Hail Mary Pizza's decision to serve ranch on the side with their BBQ Chicken Pizza is a testament to the ongoing wrestling match between ranch enthusiasts and pizza purists. So, whether you're a crust-dipper or a ranch devotee who dips it all, embrace the hilarity and indulge in the deliciously divisive dance between ranch and pizza. Remember, in the realm of ranch and pizza, laughter is the best seasoning!
New Special Pizza Coming...We will let you all decide if we put the Ranch right on the pizza or on the side. Welcome the CBR. Not your normal Chicken, Bacon and Ranch Pizza as this one contains the famous pickled jalapenos also. I think this pizza may be one of the first pizzas in a long time to incorporate the Ranch on the pizza when it is finished.
Next Blog at the end of August.
Should our New Chicken Bacon Ranch Pizza (name still being developed) have the ranch as a dip or right on the Pizza?
Ranch only as a dip
Put that Ranch right on the Pizza
Not sure until I try it both ways
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